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Josep Anto
Public Documents
6
October 23, 2020
Reply to “Saved by cabbage, killed by cabbage, and COVID-19”
Jean Bousquet and Josep Anto
July 30, 2020
Cabbage and fermented vegetables: from death rate heterogeneity in countries to candi...
Jean Bousquet, Josep Anto, Wienczyslawa Czarlewski, et al.
July 20, 2020
Loss of food fermentation in Westernized diet: a risk factor for severe COVID-19?
Jean Bousquet, Josep Anto, Wienczyslawa Czarlewski, et al.
July 28, 2020
Kimchi and Asian fermented vegetables: candidates for the partial control of the COVI...
Jean Bousquet, Josep Anto, Wienczyslawa Czarlewski, et al.
July 16, 2020
Sulforaphane: from death rate heterogeneity in countries to candidate for prevention...
Jean Bousquet, Josep Anto, Wienczyslawa Czarlewski, et al.
May 29, 2020
A compendium answering 150 questions on COVID-19 and SARS-CoV-2
CARMEN RIGGIONI, Pasquale Comberiati, Mattia Giovannini, et al.
