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Loss of food fermentation in Westernized diet: a risk factor for severe
COVID-19?
- Jean Bousquet
, - Josep Anto,
- Wienczyslawa Czarlewski,
- Tari Haahtela
, - Susana Fonseca,
- Guido Iaccarino,
- Hubert Blain,
- Cezmi Akdis,
- Torsten Zuberbier
![](https://d197for5662m48.cloudfront.net/assets/icons/omniauth/orcid-ca37582cd91a671ed5cec57770e0e96c01b4b79b8b5b75d8598fc1ddac18c974.svg)
Susana Fonseca
GreenUPorto - Sustainable Agrifood Production Research Centre
Author Profile