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Kimchi and Asian fermented vegetables: candidates for the partial control of the COVID-19 pandemic
  • +8
  • Jean Bousquet,
  • Josep Anto,
  • Wienczyslawa Czarlewski,
  • Tari Haahtela,
  • Susana Fonseca,
  • Guido Iaccarino,
  • Hubert Blain,
  • Hae-Sim Park,
  • Aziz Sheikh,
  • Cezmi Akdis,
  • Torsten Zuberbier
Jean Bousquet
Université Versailles, St-Quentin-en-Yvelines

Corresponding Author:[email protected]

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Josep Anto
ISGLoBAL
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Wienczyslawa Czarlewski
Medical Consulting
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Tari Haahtela
Helsinki University Hospital
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Susana Fonseca
GreenUPorto - Sustainable Agrifood Production Research Centre
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Guido Iaccarino
Federico II University Hospital
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Hubert Blain
CHU Montpellier
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Hae-Sim Park
Ajou University School of Medicine
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Aziz Sheikh
University of Edinburgh
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Cezmi Akdis
University of Zurich
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Torsten Zuberbier
Charité Universitätsmedizin Berlin
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