Jussi S Heinonen

and 6 more

Magmas readily react with their surroundings, which may be other magmas or solid rocks. Such reactions are important in the chemical and physical evolution of magmatic systems and the crust, for example, in inducing volcanic eruptions and in the formation of ore deposits. In this contribution, we conceptually distinguish assimilation from other modes of magmatic interaction and discuss and review a range of geochemical (+/- thermodynamical) models used to model assimilation. We define assimilation in its simplest form as an end-member mode of magmatic interaction in which an initial state (t0) that includes a system of melt and solid wallrock evolves to a later state (tn) where the two entities have been homogenized. In complex natural systems, assimilation can refer more broadly to a process where a mass of magma wholly or partially homogenizes with materials derived from wallrock that initially behaves as a solid. The first geochemical models of assimilation used binary mixing equations and then evolved to incorporate mass balance between a constant-composition assimilant and magma undergoing simultaneous fractional crystallization. More recent tools incorporate energy and mass conservation in order to simulate changing magma composition as wallrock undergoes partial melting. For example, the Magma Chamber Simulator utilizes thermodynamic constraints to document the phase equilibria and major element, trace element, and isotopic evolution of an assimilating and crystallizing magma body. Such thermodynamic considerations are prerequisite for understanding the importance and thermochemical consequences of assimilation in nature, and confirm that bulk assimilation of large amounts of solid wallrock is limited by the enthalpy available from the crystallizing resident magma. Nevertheless, the geochemical signatures of magmatic systems-although dominated for some elements (particularly major elements) by crystallization processes-may be influenced by simultaneous assimilation of partial melts of compositionally distinct wallrock.

Glenn Thompson

and 8 more

We attempt to construct a timeline of The Hunga Tonga – Hunga Ha’apai eruption on 15 January 2022 through analyses of seismic, barometric, infrasonic, lightning, and satellite data. Satellite imagery at 04:00 UTC showed no ash in the air, but by 04:10 UTC, a plume had risen to 18 km. Over the next 20 minutes, the plume rose to 58 km. USGS determined that Mw5.8 volcanic earthquake of unknown mechanism had occurred at 04:14:45. Gravity waves were observed in satellite imagery, and barometric and infrasound stations around the world recorded ultra-low frequency pressure variations of more than 100 Pa, inducing ground-coupled airwaves around the globe, and meteo-tsunamis in the Caribbean Sea and Mediterranean Sea. Tsunami waves were recorded in coastal areas around the Pacific Ocean. From record sections, we determined speeds of 3.9 km/s and 299 m/s for the initial seismic and infrasound signals respectively, converging to an eruption onset time of ~0402 UTC ± 1 minute. The global pressure pulse has a speed of ~314 ± 3 m/s, consistent with theoretical models for Lamb waves (Bretherton, 1969), suggesting an origin time of ~0415 ± 2 minutes (consistent with the Mw5.8 volcanic earthquake, and sharp increases in lightning flash rates), and peaking around ~0429 ± 2 minutes. We suggest that Surtseyan volcanic activity commenced at ~04:02, building to a sub-Plinian eruption ~7 minutes later, before a phreato-Plinian eruption commenced at ~04:14. The peak Lamb wave amplitude at the closest station (757 km from HTHH) was 780 Pa. Assuming geometrical spreading like 1/√r (where r is the source-receiver distance), we estimate a lower bound of ~23 kPa for reduced pressure by extrapolation back to 1 km. Adding a near field term that decays like 1/r, we estimate an upper bound of 170 kPa for reduced pressure. Comparison of these values with those from other eruptions (McNutt et al. in this session) suggests the 15 January HTHH eruption was in the VEI 5-6 range.