Young male blackcaps with blood parasite coinfections cope with
oxidative stress favouring anthocyanin-rich food during migratory
fattening
Abstract
Parasites may alter host physiology, which may promote behavioural
adaptations to counteract their effect. Adaptive feeding may help
individuals to cope with infection, especially during physiologically
highly demanding life stages. For instance, migrating birds need to fuel
long-distance flights and repair oxidative damage caused by intense
aerobic exercise, and parasites may influence on how individuals balance
these needs. Infected birds may face increased oxidative challenges,
which could induce them to favour antioxidant defences over other needs,
such as fattening. We tested whether migrating birds can adaptively
choose food according to their needs, favouring dietary antioxidants to
cope with oxidative stress caused by blood parasites during migration.
During autumn migration, we mist-netted young male European blackcaps
(Sylvia atricapilla) stopping over in central Spain. We placed
the birds in cages where they were offered fat and anthocyanin-enriched
food alternatives. We measured preference for each food offer. We tested
their infections by haemosporidian parasites with PCR techniques and
their parasitaemia with blood smear inspection. We also measured
physiological variables that account for nutritional and oxidative
status in red blood cells and plasma. We found that birds with multiple
infections favoured anthocyanin-enriched food controlling for an effect
of body mass on food preference (lean blackcaps preferred anthocyanins,
likely because they are urged to repair oxidative damage upon arrival on
stopover with depleted energy reserves). Infected birds had a lower
antioxidant capacity of plasma, and individuals with more oxidative
damage preferred anthocyanin-enriched food. Our results suggest that
parasite infections may increase individuals’ antioxidant needs, which
could affect migration performance if the urge to find dietary
antioxidants reduces fuel consumption rate.