Alternating drying and flowing phases control stream metabolism through
short- and long-term effects: insights from a river network
Abstract
Stream metabolism is a key biogeochemical process in river networks,
synthesising the balance between gross primary production (GPP) and
ecosystem respiration (ER). Globally, more rivers and streams are drying
due to climate change and water abstraction for human uses and this can
alter the organic carbon residence time, leading to decoupled ER and
terrestrial organic matter supply. While the consequences of drying on
CO2 emissions have been recently quantified, its effects on stream
metabolism are still poorly studied. We addressed the short- and
long-term effects of drying on stream metabolism by monitoring oxygen
dynamics at 20 reaches across a drying river network, including
perennial (PR) and non-perennial reaches (NPR) for one year. We also
calculated several climatic, land use variables and characterized and
local abiotic conditions, and biofilm and sediment communities at five
sampling dates. ER was significantly higher in NPR than in PR reaches
demonstrating in-situ the effects of drying on stream metabolism. When
analyzing the long-term drivers of ER and GPP, we found a direct
positive effect of drying on ER and a negative effect on GPP. Drying
also altered microbial community composition, with algal communities
from NPRs being different from those in PRs. In the short-term, the
amount of C emitted during rewetting events was positively related to
the duration of precedent non-flow period. Our results show that drying
had an important effect on stream metabolism both in the short and long
term, and supports the need of including NPRs in global estimates of
stream metabolism.