Fig. 1. Phases of the extracts of different polarities (hexane, ethyl acetate, methanol) using the mycelial mass and broth of the eight isolates that produce the most intense colorants (Penicillium sp. P3SO332, Clonostachys sp. P2SO329, Penicillium sp.P3SO224, Penicillium sp. P3SO322, Phoma sp. P2SO127,Penicillium sp. P3SO133, Penicillium sp. P2SO334,Monascus sp. C02172R).