Drunken spruce trees absorb intact urea from soils on permafrost
- Kazumichi Fujii,
- Chie Hayakawa
Abstract
Biomass productivity is limited by soil nitrogen in shallow active layer
on permafrost. Trees and mycorrhizal roots are known to absorb amino
acids to bypass slow nitrogen mineralization in nitrogen-limited soils.
However, amino acid uptake strategy of tree roots cannot fully explain
their advantages in competition for soil nitrogen with other plants and
microbes. We demonstrated that black spruce roots have potentials to
absorb intact urea in shallow soil on permafrost. Urea uptake is limited
to soils with shallow permafrost, where urea accumulates due to limited
microbial mineralization activity. This contrasts with soils with deep
permafrost table, where roots absorb amino acids and inorganic nitrogen.
Allocation of fine roots to colder subsoil above permafrost provides
advantages for trees monopolizing urea-nitrogen. Despite lower energy
efficiency of urea utilization compared to inorganic nitrogen and amino
acids, urea uptake is one of nitrogen acquisition strategies for spruce
growing on nitrogen-limited subarctic soil.