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Are upwelling systems an underestimated source of omega-3 in the ocean? The case of the southern Benguela upwelling system
  • +9
  • Eleonora Puccinelli,
  • Sarah E. Fawcett,
  • Raquel Francesca Flynn,
  • Jessica Mary Burger,
  • Gaspard Delebecq,
  • Nolwenn Duquesne,
  • Christophe Lambert,
  • Hazel Little,
  • Laure Pecquerie,
  • Fany Sardenne,
  • Sina Wallschuss,
  • Philippe Soudant
Eleonora Puccinelli
Royal Netherlands Institute for Sea Research

Corresponding Author:[email protected]

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Sarah E. Fawcett
University of Cape Town
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Raquel Francesca Flynn
University of Cape Town
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Jessica Mary Burger
University of Cape Town
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Gaspard Delebecq
Laboratoire des Sciences de l'Environnement Marin (LEMAR)
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Nolwenn Duquesne
Laboratoire des Sciences de l'Environnement Marin (LEMAR)
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Christophe Lambert
Laboratoire des Sciences de l'Environnement Marin (LEMAR)
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Hazel Little
University of Cape Town
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Laure Pecquerie
Laboratoire des Sciences de l'Environnement Marin (LEMAR)
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Fany Sardenne
Laboratoire des Sciences de l'Environnement Marin (LEMAR)
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Sina Wallschuss
University of Cape Town
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Philippe Soudant
Laboratoire des Sciences de l'Environnement Marin (LEMAR)
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Abstract

The Benguela Upwelling System (BUS) is one of the world’s most productive ecosystems, supporting globally relevant pelagic fisheries. BUS marine community can change as a function of nutrients and omega-3 long chain polyunsaturated fatty acids (hereafter, omega-3) availability. Phytoplankton growth is supported by upwelled nitrate, a new source of nitrogen (N), or by recycled N forms such as ammonium. Preferential assimilation of one N form over another may lead to differences in omega-3 production between high and low food-quality species. This study evaluates how upwelling and the N source(s) used by phytoplankton influence omega-3 production. Sampling was conducted in the BUS at an anchor station sampled daily for 10 consecutive days. An upwelling event on days 5-6-7 supplied high concentrations of nutrients to surface waters, while pre- and post- upwelling the water column was well-stratified with low nutrient concentrations. Omega-3 and phytoplankton concentrations declined to ⁓zero during the upwelling event. Nanoplankton (2.7-10µm) were responsible for most of the productivity (30-95%) and relied on nitrate for their growth. Omega-3 concentrations at the surface reached peaks of 215.5 and 175.3µgL-1 pre- and post-upwelling, which were up to 10-times higher than previous measurements from the BUS. Pre-upwelling, non-diatom trophic markers were dominant, with a rapid switch (over just two days) to diatom trophic markers post-upwelling. This study defines the key role of upwelling in promoting phytoplankton omega-3 production, which is tightly coupled to the introduction of new-N during upwelling. The high concentrations of omega-3 reported suggest that global omega-3 production is largely underestimated.
03 May 2023Submitted to ESS Open Archive
04 May 2023Published in ESS Open Archive