Chun-Ning Wang1, Shuai Qiu1*, Fang-Fang Fan1, Chang-Jiang Lyu1, Sheng Hu2, Wei-Rui Zhao2, Jia-Qi Mei3, Le-He Mei2,4,5*, Jun Huang1*
1Key Laboratory of Chemical and Biological Processing Technology for Farm Products of Zhejiang Province, Zhejiang Provincial Collaborative Innovation Center of Agricultural Biological Resources Biochemical Manufacturing, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, China
2School of Biological and Chemical Engineering, Ningbo Tech University, Ningbo, 315100, China 3Hangzhou Huadong Medicine Group Co. Ltd, Hangzhou 310011, China
4College of Chemical and Biological Engineering, Zhejiang University, Hangzhou, 310027, China
5Jinhua Advanced Research Institute, Jinhua, 321019, China
*Corresponding author: Prof. Jun Huang, Dr. Shuai Qiu, Prof. Le-He Mei
Email: huangjun@zust.edu.cn(Jun Huang),qiushuai@zust.edu.cn (Shuai Qiu), meilh@zju.edu.cn (Le-He Mei)