Chun-Ning Wang1, Shuai
Qiu1*, Fang-Fang Fan1, Chang-Jiang
Lyu1, Sheng Hu2, Wei-Rui
Zhao2, Jia-Qi Mei3, Le-He
Mei2,4,5*, Jun Huang1*
1Key Laboratory of Chemical and Biological Processing
Technology for Farm Products of Zhejiang Province, Zhejiang Provincial
Collaborative Innovation Center of Agricultural Biological Resources
Biochemical Manufacturing, School of Biological and Chemical
Engineering, Zhejiang University of Science and Technology, Hangzhou
310023, China
2School of Biological and Chemical Engineering, Ningbo
Tech University, Ningbo, 315100, China 3Hangzhou
Huadong Medicine Group Co. Ltd, Hangzhou 310011, China
4College of Chemical and Biological Engineering,
Zhejiang University, Hangzhou, 310027, China
5Jinhua Advanced Research Institute, Jinhua, 321019,
China
*Corresponding author: Prof. Jun Huang, Dr. Shuai Qiu,
Prof. Le-He Mei
Email: huangjun@zust.edu.cn(Jun Huang),qiushuai@zust.edu.cn (Shuai
Qiu), meilh@zju.edu.cn
(Le-He Mei)