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Globalization of wild capture and farmed aquatic foods
  • +6
  • Jessica Gephart,
  • Rahul Agrawal Bejarano,
  • Kelvin Gorospe,
  • Alex Godwin,
  • Christopher D Golden,
  • Rosamond L Naylor,
  • Kirsty L Nash,
  • Michael L Pace,
  • Max Troell
Jessica Gephart
Department of Environmental Science, American University

Corresponding Author:[email protected]

Author Profile
Rahul Agrawal Bejarano
Department of Environmental Science, American University
Kelvin Gorospe
Department of Environmental Science, American University
Alex Godwin
Department of Computer Science, American University
Christopher D Golden
Department of Nutrition, Harvard T.H. Chan School of Public Health
Rosamond L Naylor
Department of Global Environmental Policy and Center on Food Security and Environment, Stanford University
Kirsty L Nash
Centre for Marine Socioecology, University of Tasmania
Michael L Pace
Department of Environmental Sciences, University of Virginia
Max Troell
Beijer Institute of Ecological Economics, The Royal Swedish Academy of Sciences, Stockholm Resilience Centre, Stockholm University

Peer review timeline

26 Jul 2024Submitted to ESS Open Archive
29 Jul 2024Published in ESS Open Archive