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EUROPEAN OAK METABOTYPES SHAPE DIGESTION AND FITNESS OF THE HERBIVORE TORTRIX VIRIDANA
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  • Marko Bertic,
  • Franziska Orgel,
  • Silvia Gschwendtner,
  • Michael Schloter,
  • Franco Moritz,
  • Philippe Schmitt-Kopplin,
  • Ina Zimmer,
  • Matthias Fladung,
  • Joerg-Peter Schnitzler,
  • Hilke Schröder,
  • Andrea Ghirardo
Marko Bertic
Research Unit Environmental Simulation, Institute of Biochemical Plant Pathology, Helmholtz Zentrum München

Corresponding Author:[email protected]

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Franziska Orgel
Thünen-Institute of Forest Genetics
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Silvia Gschwendtner
Research Unit for Comparative Microbiome Analysis, Helmholtz Zentrum München
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Michael Schloter
Research Unit for Comparative Microbiome Analysis, Helmholtz Zentrum München
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Franco Moritz
Research Unit Analytical BioGeoChemistry, Helmholtz Zentrum München
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Philippe Schmitt-Kopplin
Research Unit Analytical BioGeoChemistry, Helmholtz Zentrum München
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Ina Zimmer
Research Unit Environmental Simulation, Institute of Biochemical Plant Pathology, Helmholtz Zentrum München
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Matthias Fladung
Thünen-Institute of Forest Genetics
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Joerg-Peter Schnitzler
Helmholtz Zentrum München (GmbH)
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Hilke Schröder
Thünen-Institute of Forest Genetics
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Andrea Ghirardo
Helmholtz Zentrum München (GmbH)
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Abstract

Plants harbor a wide range of leaf-feeding insects. Insect survival and fitness are influenced by both energy-rich molecules and phytochemicals in the host foliage. Yet, how leaf chemical diversity and insect microbiota - key factors in ecological and physiological processes – shape insect nutrition and impact insect performance is still poorly understood. Here we forced Tortrix viridana larvae, an oak-specialized herbivore, to feed on two Quercus robur susceptible and resistant metabolic phenotypes (metabotypes) and examined leaf, salivary, and fecal metabolomes associated with larval performance, mortality, and fecal microbiota. We show that host chemical diversity affects larval development and that the distinct signatures of oak metabotypes are maintained in the insect digestive system. Larvae were highly efficient in nutrient assimilation and able to minimize plant chemical defenses, thanks in part to the adaptation of the gut microbiota to the different food qualities.