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Janitha Wanasundara
Public Documents
5
September 23, 2024
Sensory assessment of pressure-cooked and pureed pulses reveals similarities for chic...
Claire Chigwedere, Janitha Wanasundara, Phyllis Shand, et al.
June 08, 2023
Canola meal valorization via hydrolysis for amino acid generation
Janitha Wanasundara, Takuji Tanaka, Sumudu Warnakulasuriya, et al.
October 14, 2022
Select functional properties of protein isolates obtained from canola meals modified...
Chenghao Li, Dai Shi, Andrea Stone, et al.
December 20, 2022
Effect of solid-state fermentation on select antinutrients and protein digestibility...
Chenghao Li, Dai Shi, Andrea Stone, et al.
January 24, 2022
Profiling and characterization of Camelina sativa (L.) Crantz meal proteins
Janitha Wanasundara, Tara McIntosh, Dwayne Hegedus, et al.
