Potential Health Benefits of Fermented Foods in Covid-19 Patients - ESS Open Archive

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Potential Health Benefits of Fermented Foods in Covid-19 Patients

Velat Çelik,
Muserref Celik

Velat Çelik

Trakya University Faculty of Medicine

Corresponding Author:[email protected]

Muserref Celik

Trakya University Faculty of Medicine

ESS Open Archive

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