Bioactive Compounds from Microalgae and their
Applications in Functional Foods
- Md Asaduzzaman ,
- Naimur Rahman Turjo ,
- Sharah Jabeen Mou,
- Prodipto Bishnu Angon
, - Mahbubur Rahman Khan
Md Asaduzzaman
Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University, Dinajpur
Naimur Rahman Turjo
Department of Food Technology and Rural Industries, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh
Sharah Jabeen Mou
Department of Genetics and Plant Breeding, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh
Prodipto Bishnu Angon
Faculty of Agriculture, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh
Corresponding Author:[email protected]
Author ProfileMahbubur Rahman Khan
Pukyong National University, Busan, South Korea
04 Jul 2024Submitted to ESS Open Archive 05 Jul 2024Published in ESS Open Archive
