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Globalization of wild capture and farmed aquatic foods
  • +6
  • Jessica Gephart,
  • Rahul Agrawal Bejarano,
  • Kelvin Gorospe,
  • Alex Godwin,
  • Christopher D Golden,
  • Rosamond L Naylor,
  • Kirsty L Nash,
  • Michael L Pace,
  • Max Troell
Jessica Gephart
Department of Environmental Science, American University

Corresponding Author:[email protected]

Author Profile
Rahul Agrawal Bejarano
Department of Environmental Science, American University
Kelvin Gorospe
Department of Environmental Science, American University
Alex Godwin
Department of Computer Science, American University
Christopher D Golden
Department of Nutrition, Harvard T.H. Chan School of Public Health
Rosamond L Naylor
Department of Global Environmental Policy and Center on Food Security and Environment, Stanford University
Kirsty L Nash
Centre for Marine Socioecology, University of Tasmania
Michael L Pace
Department of Environmental Sciences, University of Virginia
Max Troell
Stockholm Resilience Centre, Stockholm University, Beijer Institute of Ecological Economics, The Royal Swedish Academy of Sciences

Peer review timeline

08 Feb 2023Submitted to ESS Open Archive
09 Feb 2023Published in ESS Open Archive