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Threat perception, anxiety, and disordered eating predict threat and food Stroop performance in UK university students
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  • Emily Casey,
  • Rachel Dudley-Jones,
  • Matthew Daley,
  • Cale Wilson,
  • Samantha Brooks
Emily Casey
Liverpool John Moores University
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Rachel Dudley-Jones
Liverpool John Moores University
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Matthew Daley
Liverpool John Moores University
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Cale Wilson
Liverpool John Moores University
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Samantha Brooks
Liverpool John Moores University

Corresponding Author:[email protected]

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Abstract

Eating disorder diagnoses (ED) are rising at an alarming rate globally, related to threats about achieving and maintaining social status, especially in adolescents and young adults. University students, often young adults with social mobility in mind, attempt to improve their socio-economic status with higher vocational or academic study. Young adults are most susceptible to potential harms caused by social media and are likely to experience greater anxiety and perceived threats that alter cognitive processes and increase the risk of developing an ED. This pilot study aimed to examine whether threat perceptions, anxiety and disordered eating in a non-clinical sample were linked to cognitive biases for food and threat words. Fifty university students, between the ages of 18-25 (19 male) completed online versions of the Eating Disorder Examination Questionnaire (EDEQ), Eating Disorders Inventory (EDI), Hospital Anxiety and Depression Scale (HADS) and a Threat Perception Questionnaire (TPQ) created by the authors. All measures
18 Sep 2024Submitted to Journal of Clinical Psychology
26 Sep 2024Submission Checks Completed
26 Sep 2024Assigned to Editor
10 Nov 2024Review(s) Completed, Editorial Evaluation Pending
11 Nov 2024Reviewer(s) Assigned