Organic substitution accumulates more nitrogen in soil while maintaining
unchanged nitrogen use efficiency in rice-fava bean rotation system
Abstract
Organic substitution management (OSM) is critical for soil conservation
and nitrogen efficiency. However, assessment of soil N pool and system
NUE under paddy-upland rotation systems after OSM introduction is still
lacking, especially given the system’s alternating wetting-drying soil
environment and double cropping. Here, the response of soil nitrogen and
crop nitrogen use efficiency to OSM was evaluated in 2018, 2019 and
2020, basing on a long-term rice-fava bean rotation experiment started
in 2015. Soil nitrogen, soil enzymes and microbial functions were also
used to identify the key factors influencing nitrogen use in response to
OSM. The results showed that in comparison to chemical fertilization,
OSM increased the soil total nitrogen in both cropping seasons, with
increases of 13.1% for the rice season and 16.3% for the fava bean
season, respectively. However, nitrogen use efficiency (NUE) showed
season-specific responses to OSM. OSM decreased NUE by 18.2% in the
rice season but decreased by 8.0% in the fava bean season. Based on the
SEM analysis results, we suggest that the opposite response of NRE and
NUE to OSM across the studied seasons was mainly attributed to the
difference in crop nitrogen requirements and soil hydrological
conditions. In conclusion, in paddy-upland rotation areas where have
increasing demand for food and chemical fertilizers are currently
abused, the use of OSM has potential to curb regional soil degradation
due to its high capacity of improving soil quality while ensuring no
yield reduction.